Culinary Education

This welcoming program offers hands-on culinary training for beginners and home cooks alike. Students learn practical kitchen skills while preparing meals that directly support the community—because every dish made here does more than feed. It’s a space to grow, give back, and find purpose through food.

Youth Cooking Programs

After-school and summer cooking classes provide hands-on lessons in food prep, safety, and kitchen basics for young people in the community. These sessions are built to give youth—especially those at risk—practical skills and confidence in the kitchen while introducing healthy eating habits. Participants learn how to make simple meals from scratch, work as a team, and build routines they can use at home. Programs are age-appropriate and available from elementary through high school. Enroll a student and support a future of self-reliance.

Senior Culinary Sessions

Cooking classes for seniors are designed to bring people together over shared meals and time-tested recipes. Sessions support both learning and fellowship, giving participants the chance to try new dishes, reconnect with favorites, and enjoy the company of peers. The pace is gentle, the atmosphere relaxed, and the benefits go beyond the kitchen—boosting mood, sharpening memory, and strengthening community ties. Come cook, laugh, and eat with others who share a love for food and friendship.

Adult Pop-Up Cuisine Classes 

Saturday classes introduce adults to various world cuisines in a fun, informal setting with real take-home skills. From Greek to Asian and Italian flavors, these rotating sessions focus on essential techniques and bold ingredients. No prior experience is needed—just interest in learning something new. Each class ends with a shared meal, offering time to taste, connect, and reflect on what was learned. Reserve a spot and explore cooking that brings people together.